Melissa Clark strikes again! Another great recipe in the New York Times Dining section by my favorite chef – the minute I saw this Olive Oil Zucchini Bread, I put it on my weekend agenda. I don’t know what’s better about it: how incredibly good it tasted or how extremely easy it was to throw together. Melissa Clark is my favorite because her recipes are approachable and things that you really, really want to eat, but they’re never boring or one-note. Clearly, I am obsessed with her and trust me, you will be obsessed with this bread.

photos by me