Follow the instructions EXACTLY. That means letting the raw dough firm up in the fridge for the full HOUR the recipe calls for (not twenty minutes, like I did), and then letting the balls of dough rest for a full ten minutes in the fridge before baking, as the directions say.Make your balls of dough on the smaller side, as I think this will help them bake up more evenly. Make sure you don’t overcook them.
Mmmm sounds so yummy! Good to know about following the times exactly…I'd have been impatient, too! Also, you should try swirling this into vanilla bean ice cream– my friend did that once and it was amazing!!
Yumm! I'm gonna have to try these!
I love your monogram mug! Is it from Anthropologie?
Yum, looks great! These would be a great edition to my regular cookie lineup.
Oh yum! Cookies and Christmas are a perfect pair 🙂
Oh man, that sounds amazing! Only thing that could improve these cookies is ice cream..great suggestion!
It is, Alli! I already had the black and white version, but I couldn't resist the gold-so perfect this time of year 🙂
Great, you'll love them!
Yes, definitely. You'll love them!
I definitely agree!
These look so good! I am bookmarking for later! And such a cute mug too!
Thanks, they were so delish!