1. Alyssa says: October 16, 2013

    These photos are gorgeous, Jackie! And I love biscotti–it's one of my faves. I'll definitely be trying this out.

    p.s. Your e-mail went to my spam (sad!) but I found it last night. Will reply shortly 🙂

  2. Leanne says: October 16, 2013

    Is it bad that I've never tried biscotti before? Is it crunchy? I want to try it after seeing these photos! Hehe.


  3. viviana88 says: October 16, 2013
  4. Rachel says: October 16, 2013

    Yum! I love biscotti, but have yet to try to make it myself

  5. Alecia Zasiebida says: October 16, 2013

    oh i love this recipe. Thank you!

    xx Alecia likesof.us

  6. Jackie-York Avenue says: October 17, 2013

    Thank you so much Alyssa! I'm trying to work on my photography (I have a loooong way to go, lots to learn!) so that is a great compliment!

  7. Jackie-York Avenue says: October 17, 2013

    Hah, no, it's not bad! But if you are going to try, don't try those ones that are in plastic wrap at the deli or grocery store-so not yummy. Homemade ones are on a whole different level!

  8. Jackie-York Avenue says: October 17, 2013

    I was little hesitant to try (for some reason I thought it would go wrong somewhere along the way), but they turned out to be surprisingly easy to make!

  9. Jackie-York Avenue says: October 17, 2013

    Thanks Alecia!

  10. Disposable Income Girl says: October 17, 2013

    These look good… how long do they keep? Did you store them in the fridge?


  11. Jackie-York Avenue says: October 17, 2013

    I don't think they need to be refrigerated. I stored them in a Tupperware container on the counter. As for how long they would last, I imagine a week or two-sadly I can't really say, because I ate them all up before they could even think about going bad! Embarrassing but true 🙂

  12. schuelove says: October 17, 2013

    Oh yum!!! These look so good! I've never made biscotti before but you are definitely persuaiding me to try! 😉

  13. Majda Mehanovic says: October 18, 2013

    This looks SO good! I can't get over how much I'm loving all these food posts a lot of bloggers have been doing lately! I don't think I can put off channeling my inner baker too much longer! I can't believe I haven't found your blog sooner! I just followed and I love it!

    Majda | http://www.classystateofmind.blogspot.com

  14. Jackie-York Avenue says: October 18, 2013

    Thank you so much Madjda! I really appreciate it, happy to have you as a new reader 🙂

  15. Jackie-York Avenue says: October 18, 2013

    You totally should! They were better than I thought they'd be, and easier!

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