1. jenn @ beyond the stoop says: June 11, 2014

    I saw this the other day! my mom actually MAILED me some rhubarb straight from her garden in ohio because one year (like 4 years ago) I complained that rhubarb was $8/pound in Hoboken… this might be the perfect treat to make with that rhubarb!

    1. Jackie {York Avenue} says: June 13, 2014

      That's amazing! You're so lucky, fresh rhubarb in your mailbox. I'm sure anything you make with it will be delicious!

  2. Holly says: June 11, 2014

    Yum! I have a big old rhubarb plant in the backyard and I can never seem to use enough of it!

    1. Jackie {York Avenue} says: June 13, 2014

      Ooh you're so lucky! Can't get much fresher than that.

  3. Bhreagh says: June 11, 2014

    Yum! That looks so delicious! I love Strawberry-Rhubarb anything, and I usually make jam every summer. I'm definitely going to try this recipe.



    1. Jackie {York Avenue} says: June 13, 2014

      Yum, homemade jam…that sounds so good!

  4. Ali says: June 12, 2015

    You know strawberries and rhubarb are in season right now…right down at Union Sq. You should make more!! YUM YUM.

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