photographs by me
6 January 2014Food
Snickerdoodles are one of my favorite cookies, and I think I found the perfect recipe here. I devoured a ton of them, and everyone with whom I shared them RAVED about how yummy they were. They’re moist and cinnamon-y, with a slight crispness around the edges and a chewy center…the perfect cookie in my opinion! Also, they couldn’t be easier, which makes them a double winner. The only unusual ingredient you need is cream of tartar. Everything else is most likely already in your fridge…so get baking!