I am a huge fan of Nutella (who isn’t?)-so I was VERY intrigued when I came across this post on Things That Sparkle, describing a dessert of Nutella inside Pillsbury crescent rolls. Sounded easy and delicious-and it was! Here’s what I did, based on Alex’s instructions.
Open up a package of Pillsbury crescent rolls and separate them into triangles. Then spread Nutella inside.
Roll up each crescent, then roll it around in a mixture of cinnamon and sugar. Mmm!
Line the cinnamon-sugar covered crescents up on an ungreased cooking sheet (I just put down parchment paper for easy clean-up), and cook according to the instructions on the crescent package.
Here they are out of the oven-warm and puffed up. Ok, they’re slightly goofy looking, but who cares. They’re delicious!
Perfect with a cold glass of vanilla coconut milk.
They’re SO EASY and quick. This is my new go-to for whenever I have a chocolate craving!